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Where am I?
Policoro (MT)
Hours
Mon-Sat: 08:30 – 20:00
Contacts
Mobile: +39 351 954 9389‬
Email: info@pastryscience.com

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FAQs

What exactly is “Healthy Pastry” according to the PS Method?
It is not a pastry made of sacrifices, exclusions, or passing fads. It is a scientific approach that focuses on the function of ingredients and nutritional balance. The goal is to design desserts that maintain technique, structure, and taste, but with a new awareness of the impact of ingredients.
The professional courses are designed for those working in the food sector: pastry chefs, chefs, health professionals (such as nutritionists and dietitians), hotel school teachers, and food creators. They are ideal for those who want to innovate their offering with technical, balanced, and contemporary products.
No, the amateur courses are open to all cooking enthusiasts, parents who want to make better desserts at home, or anyone simply curious to learn a new way of making pastry. The language used is clear, precise, and accessible to everyone.
Consulting is a tailor-made technical and design intervention. We can work on revising existing recipes, creating new dessert menus for specific targets (sports, vegan, kids), or developing entire product lines for laboratories and brands.
Yes, through the Private Pastry service. It is a personalized solution for dinners, brunches, or small private events. The service includes the design of the sweet or savory proposal and its realization directly at your home or chosen location.
We offer different formats to suit your needs: from intensive Masterclasses and thematic mini-courses in person, to workshops and online courses (also live with practical exercises) for those who prefer the comfort of home or their own laboratory.

CORSES

Metodo Scientifico
Un approccio basato sul metodo e sulla comprensione, non su semplici ricette da copiare.
Pratica e Teoria
Una perfetta integrazione tra tecnica pasticcera, scienza degli alimenti e nutrizione.
In Sede e Online
Formazione flessibile: Masterclass intensive in presenza a Policoro o corsi online in diretta.
Gusto ed Equilibrio
Contenuti applicabili sia in ambito professionale sia domestico, per dolci equilibrati senza rinunciare al sapore.