AMATEUR COURSES

The amateur courses are designed for those who love to cook, experiment, and take care of themselves and others through food without giving up on taste. I will teach you how to make beautiful and delicious desserts, with a careful eye on the quality of ingredients, well-being, and balance. No obsession, no passing fads. Just smart pleasure.

Who are they for?

  • Cooking and pastry enthusiasts
  • Those who care about their own health (and that of others)
  • Those with intolerances, allergies, or specific needs

Cosa Imparerai?

  • To choose and know “alternative” ingredients consciously
  • To prepare light but delicious desserts
  • Breakfast sweets, snacks, modern cakes… in a healthy version
  • How to balance a dessert from a nutritional point of view without ruining it
  • Tricks and techniques so you don’t have to give up on texture, taste, and aesthetics.
Available formats:
Thematic mini-courses in person
Online workshops with small groups
Individual paths or a gift for a loved one
Metodo Scientifico
Un approccio basato sul metodo e sulla comprensione, non su semplici ricette da copiare.
Pratica e Teoria
Una perfetta integrazione tra tecnica pasticcera, scienza degli alimenti e nutrizione.
In Sede e Online
Formazione flessibile: Masterclass intensive in presenza a Policoro o corsi online in diretta.
Gusto ed Equilibrio
Contenuti applicabili sia in ambito professionale sia domestico, per dolci equilibrati senza rinunciare al sapore.